Co-Extruded Vacuum Pouches are made from a cost-effective film that meets FDA & USDA requirements for use with food products.
3-mil thick, seven-layer mixture of polyethylene and nylon resins provides excellent performance, and its ability to stretch allows the material to conform to unique product shapes.
Co-Extruded Vacuum pouches have high impact resistance & a low oxygen transfer rate that makes the material popular with food processors packaging meat, fish, nuts, dried fruit, jerky, and snack products.